20.11.2009
Norges beste matprodukter i 2009 er Finnmarksrøye fra Sør-Varanger, Ytrefilet av hjort fra Løten på Hedmarken og Crème brûlée fra Ek Gårdskjøkken i Onsøy. Fiskeri- og kystminister Lisbeth Berg-Hansen sto for premieutdelingen da landets beste råvarer og produkter ble kåret i Stavanger 19.november. Hederlig omtale med diplom ble gitt til ytterligere seks produkter.
Ler mer om saken her: Det Norske Måltid
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